Our artisan croutons are made from naturally fermented sourdough bread and toasted with extra virgin olive oil, garlic, and sea salt to create the perfect balance of crunch and flavor.
Traditional sourdough fermentation develops a richer, more complex taste while making the bread easier to digest than conventional breads made with commercial yeast. We slowly toast each batch until perfectly crisp, creating a satisfying crunch in every bite.
Made in small batches with simple, real ingredients and no artificial preservatives or flavorings.

Ingredients: Sourdough bread, extra virgin olive oil, garlic, and sea salt.

Perfect for:
• Soups and broths
• Fresh salads
• Charcuterie and cheese boards
• Snacking straight from the bag
Simple ingredients. Traditional fermentation. Exceptional flavor.